Ingredients

• 1/2 cup cashews
• 7-8 whole pepper corns (if you like pepper)
• handful of parsley
• handful of mesculin salad or spinach
• clove or two of garlic
• 1/2 tsp ajwan seeds (optional)
• 1/2 tsp cumin seeds (optional)
• Afew leaves of fresh basil or thyme or oregano (optional)
• Curry powder (optional)
• 3 teaspoons of soy sauce
• 3 teaspoons of cider vinegar
• black salt (to taste)

Method

• Soak cashews in boiling water for 10 mins
• Wash them and drain a few times
• Put them in the blender with 1/2 cup of water
• Add all other ingredients
• Blend well until you have a thick creamy green sauce
• Pour into a small bowl and eat by itself or over some steamed veg