Lemon Cake

Ingredients

• 1 teasppon of baking powder or 1 heaped teaspoon of yeast mixed in two teasoons of warm water
• pinch of salt
• 1 cup of buckwheat flour
• juice of one lemon
• zest of one lemon
• 1/2 cup of coconut cream
• 1/2 cup jaggery sugar

Method

1. Mix together the dry ingredients
2. Mix together the wet ingredients
3. Combine both and mix well (the mix should be like a bread but quite a bit softer, add 1/4 cup of water to make it a softer mix
4. place into a small bread tin and place into the oven on 180degrees for 25 minutes