Ingredients

• ¼ cup cold pressed mustard oil or toasted sesame oil
• 1 cup semolina
• 1/3 cup honey
• 1 teaspoon cardamom powder
• 2 cups water
• 2 tablespoon thinly sliced almonds for garnish

Method

• Heat oil in a pan (on high heat) and add the semolina
• Fry the semolina until it starts to lightly brown.
• Be careful to stir often, so as not to let it burn.
• Add in honey and cardamom powder, and fry for a few minutes till the honey starts to melt.
• Add the water slowly and continue to stir till all the water dries up and starts to form a thicker consistency.
• Optionally add sliced almonds, serve and eat!