Ingredients
- One medium jar of freshly picked olives
- One bottle of cider vinegar
- Plenty of salt - himalayan or regular if necessary
Method
- Put your freshly picked olives in a jar
- Fill the jar with water almost to the top
- Add two tablespoons full of cider vinegar
- Add two teaspoons full of salt
- Put the lid on the jar and shake around a bit
- Each day replace the water, vinegar and salt
- Do this every day for two weeks
At this point the olives are technically ready to eat After this you can create a marinade with olive oil, lemon, garlic and salt. Keep the olives in this marindade for a week or so, and then eat!
